How Much Roast Beef for Four People
Roast beefiness is 1 of those archetype dishes that suits any occasion. A simple family supper or a dinner party with guests to impress tin both be instantly improved with a showstopping centrepiece of roast beef.
Discover our acme 10 roast beefiness recipes for more inspiration, including versions stuffed with veg or crusted with herbs. Run into how to cook topside of beef and more easy roast dinner recipes.
How to cook roast beef
When it comes to roast beef, the received wisdom is that it should always be cooked on the bone – whether it's a sirloin joint or rib roast – equally the os conducts heat and adds flavour. Withal, this doesn't arrange everyone and some of our most pop recipes are os-free and much easier to carve. Buy what suits you all-time.
More important than the os is the fat – don't be tempted to trim information technology off, as information technology will baste your meat while it cooks. Y'all can always cut it away when you serve it. If you lot want the fat to make a crust, and then y'all have to sprinkle or rub information technology with flour and/or mustard powder to absorb the fatty released on the surface.
Generally, roast beefiness is cooked at a high temperature to caramelise the outside, then the temperature is turned downwards. This method can also be reversed with a lower temperature to first before a blast of oestrus at the finish. Equally an example, see our herb-scented slow-roasted recipe.
Roast beef cooking time
If you lot don't take a meat thermometer, check your beefiness is roasted by piercing it with a skewer. The juices should run red for rare, pink for medium and clear for well-done. Too, a meat thermometer should read 40C for rare (it will rise to 54-56C, medium-rare, as it sits) or 48C for medium (it will ascent to 65C).
It's essential you lot rest your joint for at least an 60 minutes so the juices are reabsorbed. If you carve the beef too shortly, information technology will be dry out rather than juicy. Some juices will exist released as it sits and yous can tip these into the gravy.
If cooking beefiness on the bone, a three-rib roast (well-nigh 3kg) volition serve nearly seven to eight people. Calculate roughly 400g per person. If cooking beef off the bone, 1kg volition serve four and one.5kg will serve near half dozen, and so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium apply 25 minutes per 500g.
For beefiness on or off the bone, cook it at 240C/220C fan/gas ix for 20 minutes, then plough down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have simply calculated).
Roast beef recipe
Serves 7-viii
- three-bone rib of beef (well-nigh 3kg)
- flour or mustard pulverisation
- 1 onion, halved
one. Take the beef out of the fridge at least an hr before you want to cook it. Calculate the cooking time and heat the oven to 240C/220C fan/gas 9.
2. Season the fat with salt and pepper and rub in a little flour or mustard powder, if you like.
iii. Lay the beef on meridian of the ii onion halves in a roasting tin and roast for 20 mins earlier turning downwardly to 180C/160C fan/gas 4 and cooking for 1 hr 40 mins. Remove and rest for at to the lowest degree an hour.
All-time roast beefiness dishes
Carve this rolled sirloin at the Christmas dinner tabular array. The porcini butter adds a fabled umami note and pickled peppercorns cut through the creamy sauce.
Porcini-buttered roast beef sirloin with pickled peppercorn sauce
Wow guests with an intensely flavoursome, peppered sirloin articulation. Serve alongside our potatoes dauphinoise enriched with tarragon, shallots and gruyère.
Roast beef sirloin & béarnaise dauphinoise
Herb & pepper crusted rib of beef
This archetype recipe makes the perfect Sunday luncheon and will feed eight people easily. Herbs and pepper form a flavourful crust for the beefiness – they will darken as they cook, but don't worry.
Herb & pepper crusted rib of beef
Roast beefiness & carrots with like shooting fish in a barrel gravy
For a bone-free and cheaper cut, try a beefiness tiptop rump for your roast.
Roast beef & carrots with easy gravy
Roast fillet of beef with mushroom stuffing
A blimp fillet makes an elegant cut for a dinner party and is like shooting fish in a barrel to carve.
Roast fillet of beef with mushroom stuffing
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Exercise you have whatever other tips for the perfect roast beef? Leave a comment below...
Source: https://www.bbcgoodfood.com/howto/guide/how-cook-roast-beef
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