Beef Ribeye Roast Slow Cooker Recipe

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Prime rib in a slow cooker? Yous got it! Try this hearty and flavorful os-in roast that but takes 30 minutes of prep fourth dimension. The prime number rib irksome-cooker technique lets y'all save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this boring-cooker prime rib recipe to the table the side by side time you need a showstopping centerpiece.

Ingredients

Beef Rib Roast

• 1/two loving cup butter, softened
• 2 tablespoons finely chopped garlic
• 1 tablespoon finely chopped fresh thyme leaves
• 4 teaspoons salt
• 2 teaspoons pepper
• ane cup Progresso™ beef-flavored goop (from 32-oz carton)
• 5 to 6 lb bone-in beef rib roast
• 1 tablespoon vegetable oil

Flossy Horseradish Sauce

• 1 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon chopped fresh chives
• ane teaspoon Dijon mustard
• 1/4 teaspoon pepper

Brand With

Progresso Broth

Steps

• one

  In pocket-sized bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.

• 2

  Spray half dozen-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Estrus 12-inch skillet over medium-high rut. Melt 4 minutes on ribs side, and then turn and cook one to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.

• 3

  Transfer to ho-hum cooker, ribs side downward. Rub butter mixture on top and sides of roast. Comprehend and cook on Low heat setting 3 to 5 hours or until desired temperature in center. For medium-rare, melt iii hours xxx minutes to 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook 4 hours thirty minutes to v hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Comprehend roast loosely with foil; let stand 30 minutes before carving. Cut into slices.

• iv

  Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.

Tips from the Betty Crocker Kitchens

• tip 1

  For an extra pretty presentation, top sliced roast with more fresh chives or thyme leaves.

• tip 2

  You can make the Flossy Horseradish Sauce served alongside this dish upwards to ii days in advance. Store covered in the fridge and give it a stir earlier serving.

• tip 3

  Prime number rib may be called standing rib roast, beef rib roast or prime rib roast, but all of these names refer to the same delicious cut of meat. This cutting may exist bought os-in or boneless. This recipe calls for using a bone-in recipe, which adds flavor and helps keep the meat moist.

• tip four

  It can be a little tricky to cleave a bone-in prime rib roast, simply if you go slowly, use a abrupt knife and call back these tips, y'all'll be fine. First, once the meat is cool enough to handle, place on cutting lath and carefully carve the bone away from the meat. Then, once the bone has been removed, turn the roast bone side downwardly and cut slices evenly and toward the bone side of the roast.

• tip 5

  This cut of meat is typically served medium rare, which means the inside will nonetheless be quite pink. Don't worry, as long equally you follow the temperature instructions included in this recipe, your meat will be food safe. Keeping meat on the rare side brings out its rich, buttery flavor.

• tip half-dozen

  Want pace by step instructions nigh how to make prime rib roast? Betty'south got you covered with total instructions for how to cook prime rib. And if y'all adopt to skip the tedious cooker, explore the balance of our prime number rib recipes.

Nutrition

420 Calories, 30g Total Fat, 35g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories

420

Calories from Fatty

270

Full Fat

30g

46%

Saturated Fatty

13g

65%

Trans Fat

i ane/2g

Cholesterol

125mg

42%

Sodium

780mg

33%

Potassium

480mg

xiv%

Total Carbohydrate

2g

1%

Dietary Fiber

0g

0%

Sugars

0g

Protein

35g

Vitamin A

vi%

6%

Vitamin C

0%

0%

Calcium

6%

6%

Iron

fifteen%

15%

Exchanges:

0 Starch; 0 Fruit; 0 Other Saccharide; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fatty Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Source: https://www.bettycrocker.com/recipes/slow-cooker-prime-rib-roast/bb08e958-b427-4be3-a47d-26f236763a16

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